Pork Wraps with Fresh Tomatillo Salsa

Name: Pork Wraps with Fresh Tomatillo Salsa
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chopped cucumber; 4 8-inchs (8-inch) fat-free flour tortillas; 59 milliliters chopped fresh cilantro; 1 garlic clove, peeled; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 118 milliliters low-fat sour cream; 118 milliliters low-fat sour cream stemmed, seeded, and cut into thin strips; 1 medium onion, vertically sliced; 2 mediums poblano chiles, stemmed, seeded, and cut into thin strips; 454 grams boneless pork cutlets, cut into thin strips; 1 teaspoons salt, divided; 2 larges tomatillos

The recipe Pork Wraps with Fresh Tomatillo Salsa could satisfy your Mexican craving in around 23 minutes. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 17g of fat, and a total of 577 calories. Head to the store and pick up cucumber, tomatillos, cream, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Discard husks and stems from tomatillos.

Ingredients you will need

Tomatillos

Combine tomatillos, cucumber, cilantro, lime juice, 1/4 teaspoon salt, and garlic in a blender. Process until finely chopped, and set aside.

Ingredients you will need

Lime Juice

Tomatillos

Cilantro

Cucumber

Garlic

Salt

Equipment you will use

Blender

Sprinkle pork with cumin.

Ingredients you will need

Cumin

Pork

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork; cook 3 minutes or until no longer pink in center, stirring occasionally.

Ingredients you will need

Pork

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Coat pan with cooking spray; add chiles and onion. Coat vegetables with cooking spray; cook 4 minutes or until onion begins to brown, stirring frequently.

Ingredients you will need

Cooking Spray

Vegetable

Chili Pepper

Onion

Equipment you will use

Frying Pan

Meanwhile, heat tortillas according to package directions.

Ingredients you will need

Tortilla

Return pork to pan; add remaining 1/4 teaspoon salt, and cook 30 seconds or until the pork mixture is thoroughly heated, stirring constantly.

Ingredients you will need

Pork

Salt

Equipment you will use

Frying Pan

Divide pork mixture evenly among tortillas. Top each with about 1/3 cup salsa; roll up.

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Tortilla

Salsa

Pork

Roll

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Blender

Frying Pan

Ingredients

Servings:

118milliliters

chopped cucumber 48-inchs

(8-inch) fat-free flour tortillas 59milliliters

chopped fresh cilantro 1

garlic clove, peeled 1teaspoon

ground cumin 2Tbsps

fresh lime juice 118milliliters

low-fat sour cream 118milliliters

low-fat sour cream stemmed, seeded, and cut into thin strips 1medium

onion, vertically sliced 2mediums

poblano chiles, stemmed, seeded, and cut into thin strips 454grams

boneless pork cutlets, cut into thin strips 1teaspoons

salt, divided 2larges

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.