Pork Vindaloo

Name: Pork Vindaloo
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 1 kilograms boneless boston butt , trimmed and cut into 1 5-inch cubes (or other shoulder pork roast); 1 Tbsp brown mustard seeds; 411 grams diced tomatoes; 0 teaspoons cayenne pepper; 3 Tbsps cilantro leaves , minced; 3 Tbsps flour; 8 garlic cloves , minced; 1 teaspoons ground cardamom; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 355 milliliters low sodium chicken broth; 3 Tbsps olive oil; 3 mediums onions , chopped coarsely; 1 Tbsp paprika; 2 Tbsps red wine vinegar; 6 servings salt and black pepper; 1 teaspoon sugar

The recipe Pork Vindaloo is ready in approximately 2 hours and 30 minutes and is definitely

Ingredients

Servings:

bay leaves 1kilograms

boneless boston butt , trimmed and cut into 1 5-inch cubes (or other shoulder pork roast)1Tbsp

brown mustard seeds 411grams

diced tomatoes 0teaspoons

cayenne pepper 3Tbsps

cilantro leaves , minced 3Tbsps

flour 8

garlic cloves , minced 1teaspoons

ground cardamom 0teaspoons

ground cloves 1teaspoons

ground cumin 355milliliters

low sodium chicken broth 3Tbsps

olive oil 3mediums

onions , chopped coarsely 1Tbsp

paprika 2Tbsps

red wine vinegar 6servings

salt and black pepper 1teaspoon

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.