Pork & Vegetables in Tomatillo-Cascabel Sauce
Pork & Vegetables in Tomatillo-Cascabel Sauce is a gluten free and dairy free sauce. One serving contains 65 calories, 5g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up onion, water, oscar mayer ham, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.
Instructions
Cook tomatillos and garlic in large skillet on medium-high heat 10 min. or until roasted, stirring frequently.
Add chiles; cook and stir 1 min. Peel garlic; add to blender with water, bouillon cube and 1/4 cup cilantro. Blend until smooth.
Heat oven to 350F. Toss pork shoulder chunks with steak sauce; cook, in batches, in large skillet on medium-high heat 4 min. or until evenly browned, stirring frequently.
Transfer to ovenproof Dutch oven.
Add ham, vegetables and tomatillo sauce; mix lightly. Cover.
Bake 1 hour 15 min. or until pork chunks are tender. Stir in remaining chopped cilantro just before serving.