Pork Tenderloin with Plum Sauce

Name: Pork Tenderloin with Plum Sauce
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 teaspoons garlic salt (recommended: Lawrys); 1 teaspoon ground black pepper; 2 Tbsps extra-virgin olive oil; 118 milliliters Chinese-style plum sauce (recommended: Dynasty); 680 grams pork tenderloin, rinsed and patted dry; 2 teaspoons poultry seasoning (recommended: McCormick); 237 milliliters white wine (recommended: Chardonnay)

Need a gluten free and dairy free main course? Pork Tenderloin with Plum Sauce could be an outstanding recipe to try. This recipe serves 4. One serving contains 397 calories, 36g of protein, and 13g of fat. A mixture of olive oil, pork tenderloin, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.

Ingredients you will need

Poultry Seasoning

Black Pepper

Garlic Salt

Equipment you will use

Bowl

Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.

Ingredients you will need

Corn Starch

Plum Sauce

White Wine

Equipment you will use

Slow Cooker

Whisk

Place both tenderloins into cooker, and sprinkle remaining spice rub over the top.

Ingredients you will need

Dry Seasoning Rub

Cook on HIGH for 4 hours.

Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.

Serve sliced tenderloin hot with plum sauce drizzled on top.

Ingredients you will need

Plum Sauce

Equipment

Bowl

Slow Cooker

Whisk

Ingredients

Servings:

1Tbsp

cornstarch 2teaspoons

garlic salt (recommended: Lawry's)1teaspoon

ground black pepper 2Tbsps

extra-virgin olive oil 118milliliters

Chinese-style plum sauce (recommended: Dynasty)680grams

pork tenderloin, rinsed and patted dry 2teaspoons

poultry seasoning (recommended: McCormick)237milliliters

white wine (recommended: Chardonnay)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Durigutti Familia Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.