Pork Pot Pie

Pork Pot Pie
Pork Pot Pie might be just the main course you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 9g of fat, and a total of 163 calories. Head to the store and pick up carrots, condensed cream of celery soup, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a saucepan, cook carrots and onion in water until tender; drain.
Ingredients you will need
CarrotCarrot
OnionOnion
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add the pork, soup, parsley, salt, savory and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
ParsleyParsley
PorkPork
SaltSalt
SoupSoup
3
Transfer to a greased 9-in. pie plate.
4
On a lightly floured surface, roll out pastry into 10-in. circle; place over pork mixture.
Ingredients you will need
PorkPork
RollRoll
5
Cut slits in top; flute edges.
6
Sprinkle with Parmesan cheese.
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ParmesanParmesan
7
Bake at 425° for 18-20 minutes or until golden brown.
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OvenOven
8
Let stand for 5 minutes before cutting.

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score24
Dish TypesSide Dish
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