Pork Pot Pie
Pork Pot Pie might be just the main course you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 9g of fat, and a total of 163 calories. Head to the store and pick up carrots, condensed cream of celery soup, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a saucepan, cook carrots and onion in water until tender; drain.
Add the pork, soup, parsley, salt, savory and garlic powder.
Transfer to a greased 9-in. pie plate.
On a lightly floured surface, roll out pastry into 10-in. circle; place over pork mixture.
Cut slits in top; flute edges.
Sprinkle with Parmesan cheese.
Bake at 425° for 18-20 minutes or until golden brown.
Let stand for 5 minutes before cutting.