Strawberry-Orange Spread

Name: Strawberry-Orange Spread
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters orange juice; 1 Tbsp grated orange peel; 50 grams package powdered fruit pectin; 567 grams packages each) frozen strawberries, thawed; 828 milliliters sugar

Need a gluten free and vegan condiment? Strawberry-Orange Spread could be a spectacular recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 778 calories, 1g of protein, and 1g of fat each. If you have sugar, orange peel, powdered fruit pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 hours and 20 minutes.

Instructions

Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved.

Ingredients you will need

Orange Juice

Strawberries

Orange Zest

Pectin

Equipment you will use

Sauce Pan

Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar.

Ingredients you will need

Sugar

Heat to rolling boil, stirring constantly; remove from heat.

Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal.

Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.