Hoagie Sandwiches on the Grill

Name: Hoagie Sandwiches on the Grill
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters creamy Dijon mustard-mayonnaise spread; 1 medium green bell pepper, cut into thin bite-size strips; 397 grams slices each) provolone or mozzarella cheese, each cut into 4 pieces; 227 grams thinly sliced salami or summer sausage; 8 soft hoagie buns (6 to 7 inch), split; 454 grams thinly sliced cooked turkey or chicken

Hoagie Sandwiches on the Grill might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 24g of fat, and a total of 484 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up hoagie buns, bell pepper, mozzarella cheese, and a few other things to make it today.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut 8 (12x12-inch) sheets of heavy-duty foil.

Equipment you will use

Aluminum Foil

Spread cut sides of buns with mustard-mayonnaise spread.

Ingredients you will need

Mayonnaise

Mustard

Spread

Roll

On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns.

Ingredients you will need

Bell Pepper

Cheese

Salami

Whole Turkey

Roll

Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Equipment you will use

Grill