Garlic and Ranch Turkey Burgers

Name: Garlic and Ranch Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 egg; 3 cloves garlic, minced; 454 grams ground turkey; 28 grams package ranch dressing mix; 4 servings seasoned salt and pepper to taste; 59 milliliters Worcestershire sauce

You can never have too many American recipes, so give Garlic and Ranch Turkey Burgers a try. One portion of this dish contains roughly 28g of protein, 3g of fat, and a total of 179 calories. For $2.5 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have worcestershire sauce, garlic, ground turkey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Dry Ranch Dressing Mix

Garlic

Pepper

Whole Turkey

Egg

Equipment you will use

Bowl

Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer