Beef and Couscous Stuffed Baby Bell Peppers

Beef and Couscous Stuffed Baby Bell Peppers
Beef and Couscous Stuffed Baby Bell Peppers might be just the side dish you are searching for. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 56 calories. A mixture of baby bell peppers, spinach, italian-blend cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Cut bell peppers in half lengthwise; remove seeds and membranes, but not stem.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
3
Place peppers, cut-sides up, on two rimmed baking sheets.
Ingredients you will need
PeppersPeppers
Equipment you will use
Baking SheetBaking Sheet
4
Combine ground beef, vegetable juice, spinach, couscous, garlic, oregano, salt and black pepper in large bowl, mixing lightly but thoroughly. Spoon beef mixture evenly into peppers.
Ingredients you will need
Salt And PepperSalt And Pepper
Vegetable JuiceVegetable Juice
Ground BeefGround Beef
CouscousCouscous
OreganoOregano
PeppersPeppers
SpinachSpinach
GarlicGarlic
BeefBeef
Equipment you will use
BowlBowl
5
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
6
Bake, uncovered, in 400 degrees F oven 25 to 30 minutes or until instant-read thermometer inserted into center of pepper registers 160 degrees F and peppers begin to brown.
Ingredients you will need
PeppersPeppers
PepperPepper
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 5 minutes before serving.
DifficultyExpert
Ready In1 h, 15 m.
Servings30
Health Score1
Magazine