Herbed Roasted Winter Vegetables

Name: Herbed Roasted Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges; 3 Tbsps butter; 2 Tbsps chopped fresh thyme; 12 garlic cloves, peeled; 3 larges golden beets, peeled, each cut into 6 wedges; 59 milliliters olive oil; 2 larges parsnips, peeled, each cut crosswise into 6 pieces; 3 larges red beets, peeled, each cut into 6 wedges; 1 large rutabaga, peeled, cut into 12 wedges; 8 larges shallots, peeled, halved through root end; 2 Tbsps chopped fresh summer savory; 2 mediums turnips, peeled, each cut into 6 wedges

Herbed Roasted Winter Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 173 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Winter event. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of acorn squash, olive oil, parsnips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F. Spray 2 large rimmed baking sheets with nonstick spray. Melt butter with olive oil in small saucepan over medium-low heat.

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Olive Oil

Butter

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Baking Sheet

Sauce Pan

Oven

Combine red beets, large pinch of thyme, large pinch of savory, and 1 tablespoon melted butter mixture in medium bowl.

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Red Beet

Butter

Thyme

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Bowl

Sprinkle with salt and pepper and toss to coat. Turn beets out onto 1 side of 1 prepared sheet.

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Salt And Pepper

Beet

Combine all remaining vegetables and herbs, garlic, and remaining butter mixture in large bowl.

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Vegetable

Butter

Garlic

Herbs

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Bowl

Sprinkle generously with salt and pepper and toss to coat. Divide vegetable mixture between prepared baking sheets.

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Salt And Pepper

Vegetable

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Baking Sheet

Roast vegetables 30 minutes. Reverse baking sheets and continue to roast until all vegetables are tender, stirring occasionally, about 45 minutes longer. (Can be prepared 4 hours ahead.

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Vegetable

Equipment you will use

Baking Sheet

Let stand at room temperature. Rewarm in 350°F oven about 20 minutes.)

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Oven

Transfer to platter and serve.