White Stock
White Stock might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 17g of fat, and a total of 254 calories. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. A mixture of carrots, turnip, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 6 hours.
Instructions
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.