White Stock

White Stock
White Stock might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 17g of fat, and a total of 254 calories. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. A mixture of carrots, turnip, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

1
Cut veal from bone.
Ingredients you will need
BoneBone
VealVeal
2
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Ingredients you will need
VegetableVegetable
Veal BoneVeal Bone
MeatMeat
StockStock
WaterWater
SaltSalt
VealVeal
Equipment you will use
PotPot
3
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
StockStock
VealVeal

Equipment

DifficultyExpert
Ready In6 hrs
Servings12
Health Score2
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