Shiitake Mushroom Soup

Name: Shiitake Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters small bell pepper, chopped; 1 teaspoon dried rosemary leaves; 91 grams package fresh shiitake mushrooms; 828 milliliters Progresso® reduced-sodium chicken broth (from 32-ounce carton); 1 packages (8-ounce size) dried Chinese noodles; 118 milliliters snap pea pods; 1 teaspoon soy sauce

Shiitake Mushroom Soup is a dairy free recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 13g of protein, and 2g of fat. Head to the store and pick up soy sauce, chicken broth, shiitake mushrooms, and a few other things to make it today. Autumn will be even more special with this recipe. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 15 minutes.