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Deviled Eggs with a Twist

Deviled Eggs with a Twist
Deviled Eggs with a Twist might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and primal recipe serves 24. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 49 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up celery, mustard, salt, and a few other things to make it today.

Instructions

1
In 4-quart saucepan, place eggs in single layer.
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EggEgg
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Sauce PanSauce Pan
2
Add enough water to cover eggs by 1 inch.
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WaterWater
EggEgg
3
Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
4
Drain water from eggs; rinse eggs with cold water.
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WaterWater
EggEgg
5
Place eggs in bowl of ice water; let stand 10 minutes.
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WaterWater
EggEgg
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BowlBowl
6
To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
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RollRoll
7
Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
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MustardMustard
CeleryCelery
Egg YolkEgg Yolk
EggEgg
SaltSalt
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BowlBowl
8
Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
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Green OnionsGreen Onions
Egg WhitesEgg Whites
TomatoTomato
EggEgg
Egg YolkEgg Yolk

Equipment

DifficultyHard
Ready In50 m.
Servings24
Health Score1
Dairy FreeGluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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