Pork Milanese with Creamy Caper and Lemon Sauce

Name: Pork Milanese with Creamy Caper and Lemon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper, plus more for seasoning; 59 milliliters capers, drained and chopped; 2 larges eggs, lightly beaten; 177 milliliters all-purpose flour; 1 Tbsp fresh chopped flat-leaf parsley; 237 milliliters seasoned Italian bread crumbs; 1 lemon, zested; 158 milliliters mascarpone cheese; 3 Tbsps mayonnaise; 6 thin-cut pork chops; 0 teaspoons salt; 1 teaspoons salt, plus more for seasoning; 3 Tbsps vegetable oil; 59 milliliters whole milk

Pork Milanese with Creamy Caper and Lemon Sauce might be just the main course you are searching for. One serving contains 444 calories, 28g of protein, and 27g of fat. This recipe serves 8. If you have salt, pepper, pork chops, and From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine the mascarpone and mayonnaise in a medium bowl. Slowly add the milk, stirring as you go, until all the milk is incorporated.

Ingredients you will need

Mascarpone

Mayonnaise

Milk

Equipment you will use

Bowl

Add the remaining ingredients. Stir to combine. Set aside.

Combine the flour and the 1/2 teaspoon salt and pepper in a shallow dish and stir together. Crack the eggs into another shallow dish and beat until combined. In a third shallow bowl, place the breadcrumbs. Season the pork with salt and pepper. Dip the pork, 1at a time first in the flour, then the eggs, then the bread crumbs. Warm the vegetable in a large skillet over medium heat. When the oil is hot place the breaded pork in the pan. Cook until golden and cooked through, about 4 to 5 minutes per side.

Ingredients you will need

Salt And Pepper