Deep-Dish Hunter's Pie

Name: Deep-Dish Hunter's Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 360 milliliters beef broth; 1 Tbsp butter; 128 grams sliced carrots; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 3 garlic cloves, minced; 37 grams chopped green pepper; 0 teaspoons ground nutmeg; 61 milliliters milk; 80 grams chopped onion; 2 Tbsps minced parsley; 0 teaspoons pepper; 680 grams potatoes, peeled and cubed; 1 teaspoons salt; 38 grams shredded cheddar cheese; 450 grams cubed cooked venison; 3 Tbsps cold water

Deep-Dish Hunter's Pie takes about 1 hour and 40 minutes from beginning to end. This recipe serves 6. One portion of this dish contains around 23g of protein, 7g of fat, and a total of 266 calories. This recipe from Taste of Home requires water, salt, bell pepper, and rosemary. Users who liked this recipe also liked Deep-Dish Apple Pie, Deep-Dish Apple Pie, and Deep-dish Plum Pie.

Instructions

Cook potatoes in boiling water until tender; drain and mash.

Ingredients you will need

Potato

Water

Add the garlic, milk, butter, rosemary, salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Rosemary

Butter

Garlic

Milk

In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender.

Ingredients you will need

Green Pepper

Mushrooms

Carrot

Butter

Onion

Equipment you will use

Frying Pan

Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Venison

Nutmeg

Broth

Thyme

Meat

Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan

Transfer to a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Spread mashed potatoes over the top.

Ingredients you will need

Potato

Spread

Bake, uncovered, at 350 for 30-40 minutes or until bubbly.

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Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Baking Pan

Oven

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.