Zesty Steak Salad

Name: Zesty Steak Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into strips; 1 Tbsp butter; 6 to 9 cherry tomatoes, halved; 1 medium green pepper, julienned; 432 grams shredded lettuce; 1 medium onion, julienned; 6 servings Salsa, optional; 92 milliliters Worcestershire sauce

Zesty Steak Salad might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 158 calories, 18g of protein, and 5g of fat per serving. This recipe serves 6. It is perfect for valentin day. A mixture of bell pepper, butter, to 9 cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Zesty Steak Salad, Zesty Steak Chili, and Zesty Cajun Pepper Steak.

Instructions

In a large bowl, combine sirloin and Worcestershire sauce; cover and refrigerate.

Ingredients you will need

Worcestershire Sauce

Porterhouse Steak

Equipment you will use

Bowl

Meanwhile, in a large skillet, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add sirloin; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes.

Ingredients you will need

Vegetable

Tomato

Lettuce

Porterhouse Steak

Meat

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

beef top sirloin steak, cut into strips 1Tbsp

butter 6

to 9 cherry tomatoes, halved 1medium

green pepper, julienned 432grams

shredded lettuce 1medium

onion, julienned 6servings

Salsa, optional 92milliliters

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Pindar Peacock Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Pindar Peacock Chardonnay

Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb withy fish, veal, and cheeses. The ultimate food wine.