Pork Medallions with Cranberry Stuffing

Name: Pork Medallions with Cranberry Stuffing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp GREY POUPON Dijon Mustard; 79 milliliters dried cranberries; 454 grams pork tenderloins; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

Watching your figure? This dairy free recipe has 70 calories, 6g of protein, and 1g of fat per serving. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Only It is perfect for Thanksgiving. A mixture of sun tomato vinaigrette dressing, cranberries, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness. Cook in large skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until browned on both sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Mix dressing and mustard; pour over meat. Cook on low heat 3 min. on each side or until meat is done and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to water along with stuffing mix.

Ingredients you will need

Stuffing