Pork Loin with Apple-Cranberry Chutney

Name: Pork Loin with Apple-Cranberry Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 828 milliliters medium apples, peeled, cored and sliced; 2 slices reduced-sodium bacon, sliced into 3/8-inch thick pieces; 1 kilograms boneless pork loin; 237 milliliters fresh cranberries; 1 small sprig fresh rosemary; 1 Tbsp honey; 0 teaspoons kosher salt; 1 medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup); 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 0 teaspoons pepper; 79 milliliters water

Pork Loin with Apple-Cranberry Chutney is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains about 33g of protein, 9g of fat, and a total of 268 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, water, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 40

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Oven

Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper.

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Salt And Pepper

Pork

Cooking Oil

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Frying Pan

Add pork to skillet, turning to brown on all sides, about 8 minutes.

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Pork

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Frying Pan

Transfer to a baking sheet (reserve skillet); roast 45-55 minutes or until an instant-read thermometer registers 15

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Baking Sheet

Kitchen Thermometer

Frying Pan

Remove from oven; transfer pork to a plate.

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Pork

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Oven

Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes.

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Bacon

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Frying Pan

Add leek and cook, stirring, until tender (about 8 minutes).

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Leek

Add apples, cranberries, honey, rosemary, lemon juice, and water. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. Discard rosemary. Slice and serve pork with chutney and green beans or broccoli.

Ingredients you will need

Cranberries