Pork Loin and Cabbage

Name: Pork Loin and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small head cabbage, chopped; 8 boneless pork loin chops; 8 servings salt and pepper to taste; 8 servings seasoned salt; 2 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

Pork Loin and Cabbage might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 13g of fat, and a total of 270 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have cabbage, worcestershire sauce, salt and pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Pork Loin Braised with Cabbage, Milk-braised Loin Of Pork With Fennel & Cabbage, and Rippli (Loin Ribs / Smoked Pork Loin) are very similar to this recipe.