Pork Chops With Roasted Shallot, Tomato And Rosemary Relish

Name: Pork Chops With Roasted Shallot, Tomato And Rosemary Relish
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb aged balsamic vinegar; 0 teaspoons cayenne pepper; 59 milliliters chopped fresh flat-leaf parsley; 2 teaspoons minced fresh rosemary, plus sprigs for garnish; 1 Tb honey; 4 plum tomatoes, seeded and chopped; 4 boneless pork loin chops, each 5 oz., trimmed of fat; 4 servings Salt and freshly ground black pepper, to taste; 6 larges shallots, halved

Pork Chops With Roasted Shallot, Tomato And Rosemary Relish might be just the main course you are searching for. One serving contains 268 calories, 31g of protein, and 10g of fat. This gluten free, dairy free, and primal recipe serves 4. A mixture of aged balsamic vinegar, salt and pepper, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the aged balsamic vinegar you could follow this main course with the Strawberry Balsamic Custard Tart as a dessert. From preparation to the plate, this recipe takes roughly 42 minutes.

Ingredients

Servings:

1Tb

aged balsamic vinegar 0teaspoons

cayenne pepper 59milliliters

chopped fresh flat-leaf parsley 2teaspoons

minced fresh rosemary, plus sprigs for garnish 1Tb

honey 4

plum tomatoes, seeded and chopped 4

boneless pork loin chops, each 5 oz., trimmed of fat 4servings

Salt and freshly ground black pepper, to taste 6larges

shallots, halved

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.