Pork Chops with Country Gravy

Name: Pork Chops with Country Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons dried marjoram; 0 teaspoons dried rubbed sage; 0 teaspoons dried thyme; 28 grams 1/4 cup all-purpose flour (about; 355 milliliters 1% low-fat milk; 454 grams boneless center-cut loin pork chops (about 3/4 inch thick); 1 teaspoons salt

Pork Chops with Country Gravy might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 271 calories, 28g of protein, and 13g of fat each. If you have thyme, center-cut loin pork chops, rubbed sage, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.

Ingredients you will need

Rubbed Sage

Dried Marjoram

Dried Thyme

All Purpose Flour

Shake

Pork

Salt

Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook for 10 minutes or until done, turning pork once.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Remove pork from pan; keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly.

Ingredients you will need

Milk

Equipment you will use

Frying Pan

Serve with chops.

Equipment

Ingredients

Servings:

1Tbsp

butter 0teaspoons

dried marjoram 0teaspoons

dried rubbed sage 0teaspoons

dried thyme 28grams

1/4 cup all-purpose flour (about 355milliliters

1% low-fat milk 454grams

boneless center-cut loin pork chops (about 3/4 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.