Indian Cornbread Pudding

Name: Indian Cornbread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Southern
Ingredients: 4 mediums corn muffins or 8 corn toaster cakes, cut into 1/2-inch cubes (5 cups); 4 larges eggs; 1 teaspoon ground ginger; 4 Tbsps molasses; 1 pinch Pinch salt; 651 milliliters whole milk

Indian Cornbread Pudding might be just the dessert you are searching for. This recipe makes 4 servings with 328 calories, 15g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, milk, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Serving suggestion: Butter pecan or maple walnut ice cream.

Ingredients you will need

Ice Cream

Butter

Walnuts

Maple Syrup

Pecans

Special equipment: 6 to 8-cup ceramic baking dish or ovenproof ceramic bowl

Equipment you will use

Baking Pan

Bowl

Preheat oven to 275 degrees F.

Equipment you will use

Oven

Put cornbread cubes in baking dish.

Ingredients you will need

Cornbread

Equipment you will use

Baking Pan

Whisk together milk, egg, molasses, ginger, and a pinch of salt and pour over bread.

Ingredients you will need

Molasses

Ginger

Bread

Milk

Salt

Egg

Equipment you will use

Whisk

Let stand 5 minutes.

Bake on a baking sheet in middle of oven until edge of custard is just set and center is still wobbly, 40 to 45 minutes. Cool pudding until warm (it will continue to set as it cools).

Ingredients you will need

Custard

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

4mediums

corn muffins or 8 corn toaster cakes, cut into 1/2-inch cubes (5 cups)4larges

eggs 1teaspoon

ground ginger 4Tbsps

molasses 1pinch

Pinch salt 651milliliters

whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.