Crispy Peanut Butter Truffles

Name: Crispy Peanut Butter Truffles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 36
Cuisine: Global
Ingredients: 454 grams white candy coating, coarsely chopped; 171 milliliters light corn syrup; 37 grams crisp rice cereal; 258 grams peanut butter; 200 grams sugar

Crispy Peanut Butter Truffles takes approximately 1 hour and 10 minutes from beginning to end. This recipe serves 36. Watching your figure? This dairy free recipe has 153 calories, 2g of protein, and 7g of fat per serving. Not a lot of people really liked this condiment. A mixture of candy coating, sugar, rice cereal, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large saucepan, combine sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring just to a boil.

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in peanut butter until smooth. Stir in the cereal until combined.

Ingredients you will need

Peanut Butter

Cereal

Roll into 1-in. balls.

Ingredients you will need

Roll

Place on waxed paper-lined baking sheets to cool.

Equipment you will use

Baking Sheet

In a microwave-safe bowl, melt candy coating, stirring often until melted and smooth. With a fork, dip peanut butter balls in coating; return to waxed paper until set. Store in an airtight container.

Ingredients you will need

Almond Bark