Pork Chops with Apples & Creamy Mustard Sauce

Name: Pork Chops with Apples & Creamy Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsps GREY POUPON Dijon Mustard; 1 Tbsp flour; 1 small Gala apple, thinly sliced, halved; 2 teaspoons oil; 1 small onion, chopped; 1 teaspoons pepper; 454 grams boneless pork chops , 1/2 inch thick; 1 teaspoons dried thyme leaves

This recipe serves 30. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 46 calories. Head to the store and pick up onion, flour, galan apple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mix first 3 ingredients on small plate.

Add chops, 1 at a time, turning to evenly coat both sides of chop.

Heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 5 min. on each side or until done (145F).

Transfer to plate; cover to keep warm.

Add onions to skillet; cook and stir 3 min. Stir in apples; cook 1 min.

Ingredients you will need

Apple

Onion

Equipment you will use

Frying Pan

Add broth, cream cheese and mustard; cook 5 min. or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently.

Ingredients you will need

Cream Cheese

Vegetable

Mustard

Broth

Sauce

Serve spooned over chops.

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

chicken broth 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 2Tbsps

GREY POUPON Dijon Mustard 1Tbsp

flour 1small

Gala apple, thinly sliced, halved 2teaspoons

oil 1small

onion, chopped 1teaspoons

pepper 454grams

boneless pork chops , 1/2 inch thick 1teaspoons

dried thyme leaves

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.