Pork Chops and Scalloped Potatoes

Name: Pork Chops and Scalloped Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 411 grams chicken broth; 3 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 1 dash paprika; 6 pork chops; 1 liters thinly sliced potatoes; 2 teaspoons salt

Pork Chops and Scalloped Potatoes might be just the side dish you are searching for. One portion of this dish contains around 35g of protein, 15g of fat, and a total of 397 calories. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Easter. If you have pork chops, chicken broth, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In sauce pan melt 1 tablespoon butter over medium heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add salt, pepper and flour.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Pour in the chicken broth, cook and stir until mixture boils.

Ingredients you will need

Chicken Broth

Remove from heat and set aside.

In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes.

Ingredients you will need

Pork Chops

Potato

Butter

Equipment you will use

Frying Pan

Pour mixture over potatoes and place browned chops on top.

Ingredients you will need

Potato

Sprinkle paprika on top.

Ingredients you will need

Paprika

Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Frying Pan

Ingredients

Servings:

3Tbsps

butter, divided 411grams

chicken broth 3Tbsps

all-purpose flour 0teaspoons

ground black pepper 1dash

paprika 6

pork chops 1liters

thinly sliced potatoes 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tyler Winery Santa Barbara County Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Tyler Winery Santa Barbara County Chardonnay

2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.