Pork Chop & Rice Casserole

Name: Pork Chop & Rice Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams mushrooms or 8 ounces fresh sliced mushrooms; 1 Tbsp chicken bouillon granule; 305 grams condensed cream of mushroom soup; 6 boneless pork chops; 170 grams box white and wild rice mix , such as uncle bens; 4 servings salt & pepper; 1 teaspoon seasoning , from packet in rice mix; 355 milliliters water

Pork Chop & Rice Casserole is a gluten free and dairy free main course. This recipe serves 4. One serving contains 376 calories, 48g of protein, and 16g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up mushrooms, salt & pepper, condensed cream of mushroom soup, and a few other things to make it today.

Ingredients

Servings:

227grams

mushrooms or 8 ounces fresh sliced mushrooms 1Tbsp

chicken bouillon granule 305grams

condensed cream of mushroom soup 6

boneless pork chops 170grams

box white and wild rice mix , such as uncle bens 4servings

salt & pepper 1teaspoon

seasoning , from packet in rice mix 355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.