Pork Chop and Green Bean Casserole
Pork Chop and Green Bean Casserole might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 709 calories, 49g of protein, and 35g of fat. This recipe is typical of American cuisine. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. If you have salt, french-fried onions, beans, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary.
Sprinkle both sides of pork with salt and pepper.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown.
Mix remaining ingredients except onions in medium bowl.
Bake uncovered about 50 minutes or until mixture is bubbly.
Sprinkle onions over casserole.
Bake uncovered 5 minutes.