Pork Burritos

Name: Pork Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 fully ripe avocados; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 6 6-inchs flour tortillas (6 inch), warmed; 59 milliliters chopped fresh cilantro; 1 clove garlic, minced; 237 milliliters KRAFT Shredded Mild Cheddar Cheese; 1 teaspoon chopped jalapeÃ±o peppers; 118 milliliters salsa; 473 milliliters shredded cooked pork, warmed; 59 milliliters chopped tomatoes

Pork Burritos might be just the Mexican recipe you are searching for. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 125 calories. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have jalapeã±o peppers, garlic, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Mash avocados with next 4 ingredients in medium bowl. Stir in cilantro.

Ingredients you will need

Avocado

Cilantro

Equipment you will use

Bowl

Spread 2 Tbsp. avocado mixture onto each tortilla; top with 1/3 cup meat and 1 Tbsp. cheese.

Ingredients you will need

Tortilla

Avocado

Cheese

Spread

Meat

Roll up, tucking in both sides of each tortilla as you roll it up.

Ingredients you will need

Tortilla

Roll

Top with any remaining avocado mixture and cheese.

Ingredients you will need

Avocado

Cheese

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

fully ripe avocados 57grams

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 66-inchs

flour tortillas (6 inch), warmed 59milliliters

chopped fresh cilantro 1clove

garlic, minced 237milliliters

KRAFT Shredded Mild Cheddar Cheese 1teaspoon

chopped jalapeÃ±o peppers 118milliliters

salsa 473milliliters

shredded cooked pork, warmed 59milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.