Pork-and-Hominy Stew

Name: Pork-and-Hominy Stew
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams beer; 1 kilograms boneless pork shoulder, cut into 2 1/2-inch pieces; 397 grams chopped tomatoes with juice; 2 Tbsps chili powder; 3 cloves garlic, finely chopped; 1 kilograms white hominy, rinsed and drained; 1 onion, chopped; 1 teaspoon dried oregano; 8 servings Salt and pepper; 2 Tbsps vegetable oil

Pork-and-Hominy Stew is From preparation to the plate, this recipe takes roughly 7 hours and 25 minutes. Head to the store and pick up onion, garlic, oregano, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event.

Instructions

Sprinkle pork with salt and pepper. Warm oil in a large skillet over medium-high heat. Cook pork, in batches if necessary, browning on all sides, about 10 to 15 minutes.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add to slow cooker and drain off all but 1 Tbsp. fat.

Equipment you will use

Slow Cooker

Add onion, chili powder and garlic to skillet and cook, stirring, until softened, 2 minutes. Stir in beer and cook for 1 minute, scraping up browned bits from bottom of pan with a wooden spoon.

Ingredients you will need

Chili Powder