Pomegranate Poached Pears with Yogurt Sauce

Name: Pomegranate Poached Pears with Yogurt Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 firm ripe Bosc pears; 1 cinnamon stick; 170 grams container Liberté® Méditerranée lemon yogurt; 473 milliliters pomegranate juice; 2 Tbsps sugar; 118 milliliters water

Pomegranate Poached Pears with Yogurt Sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 171 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pomegranate juice, liberté® méditerranée lemon yogurt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Peel pears, leaving stems intact.

Ingredients you will need

Pear

Cut slice from bottom of each pear so it will stand upright when served; set aside. In 2-quart saucepan, heat pomegranate juice, water, sugar and cinnamon stick over medium heat until sugar is dissolved.

Ingredients you will need

Pomegranate Juice