Pomegranate Molasses Brisket

Name: Pomegranate Molasses Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 0 teaspoons cayenne pepper; 2 teaspoons cinnamon; 5 servings Extra virgin olive oil; 1 leave Fresh mint (optional, for garnish); 4 garlic cloves, minced; 1 large ceramic or glass roasting dish, skillet, plastic wrap, immmersion blender; 118 milliliters pomegranate molasses; 5 servings Pomegranate seeds (optional, for garnish); 1 teaspoon salt; 2 larges sweet onions, sliced

The recipe Pomegranate Molasses Brisket is ready in around 45 minutes and is definitely a super dairy free option for lovers of Jewish food. For $7.16 per serving, you get a main course that serves 5. One portion of this dish contains approximately 78g of protein, 42g of fat, and a total of 1059 calories. Hanukkah will be even more special with this recipe. A mixture of beef brisket, glass roasting dish, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pomegranate molasses you could follow this main course with the Blackberry Pistachio Icebox Cake as a dessert.

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Pomegranate Molasses Brisket

Ingredients you will need

Pomegranate Molasses

Ingredients4-5 lb beef brisket1/2 cup pomegranate molasses

Ingredients you will need

Pomegranate Molasses

Beef

Extra virgin olive oil4 garlic cloves, minced2 tsp cinnamon1 tsp salt1/8 tsp cayenne pepper2 large sweet onions, sliced

Ingredients you will need

Whole Garlic Cloves

Sweet Onion

Ground Cayenne Pepper

Olives

Fresh mint leaves (optional, for garnish)Pomegranate seeds (optional, for garnish)You will also needceramic or glass roasting dish, large skillet, plastic wrap, immmersion blender

Ingredients you will need

Fresh Mint