Pomegranate and Roasted Tomato Bulgur Salad

Name: Pomegranate and Roasted Tomato Bulgur Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons aleppo pepper flakes; 59 milliliters almond slivers (toasted); 237 milliliters bulgur; 237 milliliters chickpeas; 2 Tbsps extra virgin olive oil; 59 milliliters feta; 1 handful mint (chopped); 1 pint grape tomatoes (cut in half); 1 Tbsp honey; 2 Tbsps lemon juice; 1 lemon (zest); 2 Tbsps pomegranate molasses; 59 milliliters pomegranate seeds; 4 servings salt to taste; 473 milliliters water

Need a vegetarian main course? Pomegranate and Roasted Tomato Bulgur Salad could be an outstanding recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 401 calories, 13g of protein, and 15g of fat each. Head to the store and pick up mint, almond slivers, extra virgin olive oil, and a few other things to make it today. To use up the almond you could follow this main course with the Almond Cake as a dessert.