Polish Sausage and Pierogy Haluski

Name: Polish Sausage and Pierogy Haluski
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 240 milliliters beef broth; 57 grams butter; 1 heads cabbage, sliced; 8 servings salt and ground black pepper to taste; 1 onion, halved and thinly sliced; 340 grams kielbasa sausage, cut into 1/4-inch slices

Need a gluten free, primal, and דל פחמימות, hor d'oeuvre? Polish Sausage and Pierogy Haluski could be an outstanding recipe to try. This recipe serves 8. One serving contains 202 calories, 8g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of onion, kielbasa sausage, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Easy Polish Haluski, Polish Sausage and Cabbage, and Polish Sausage and Veggies.

Instructions

Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.

Ingredients you will need

Water

Equipment you will use

Pot

Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes.

Ingredients you will need

Cabbage

Butter

Onion

Equipment you will use

Frying Pan

Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.

Ingredients you will need

Salt And Pepper

Kielbasa

Sausage

Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.

Ingredients you will need

Cabbage

Broth

Equipment

Pot

Frying Pan

Ingredients

Servings:

240milliliters

beef broth 57grams

butter 1heads

cabbage, sliced 8servings

salt and ground black pepper to taste 1

onion, halved and thinly sliced 340grams

kielbasa sausage, cut into 1/4-inch slices

Recommended wine: Sparkling Wine, Sparkling Rose

Pierogies works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.