Polish Reuben Casserole

Name: Polish Reuben Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 610 grams condensed cream of mushroom soup; 227 grams package egg noodles; 315 milliliters milk; 1 Tbsp prepared mustard; 118 milliliters chopped onion; 907 grams sauerkraut, rinsed and squeezed dry; 680 grams kielbasa (Polish) sausage, cut into 1/2 inch pieces; 473 milliliters shredded Swiss cheese; 177 milliliters whole wheat bread crumbs

The recipe Polish Reuben Casserole can be made in approximately 1 hour and 20 minutes. One serving contains 627 calories, 31g of protein, and 39g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of kielbasa sausage, condensed cream of mushroom soup, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. Pink's Polish Pastrami Reuben Dog, Polish Casserole, and Polish Casserole are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl combine the soup, milk, onion and mustard.

Ingredients you will need

Mustard

Onion

Milk

Soup

Equipment you will use

Bowl

Mix well and set aside.

Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.

Ingredients you will need

Breadcrumbs