Polish Pre-Lenten Jelly Doughnuts: Paczki

Name: Polish Pre-Lenten Jelly Doughnuts: Paczki
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 108
Cuisine: Global
Ingredients: 28 grams melted butter; 946 milliliters eggs; 473 milliliters sugared eggs yolks; 454 grams granulated sugar; 4 kilograms high gluten flour; 28 grams lemon juice; 128 grams milk powder; 1 pound cake flour; 28 grams rum; 14 grams salt; 454 grams 10 ounces shortening; 108 servings Vegetable oil, for deep frying; 946 milliliters water; 454 grams yeast

Polish Pre-Lenten Jelly Doughnuts: Paczki might be just the condiment you are searching for. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 268 calories. This recipe serves 108. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, vegetable oil, pound cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.

Instructions

Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.

Ingredients you will need

Vegetable Oil

Dough

Equipment you will use

Blender

Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Preheat a fryer to 360 degrees F.

Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.

Ingredients you will need

Powdered Sugar