Golden Onion Strata with Gruyère and Prosciutto

Name: Golden Onion Strata with Gruyère and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons dry mustard; 227 grams carton egg substitute; 591 milliliters fat-free milk; 2 liters (1/2-inch) cubed French bread (about 9 ounces); 113 grams cup very thin slices prosciutto or ham, chopped; 113 grams cup shredded Gruyère, Jarlsberg, or Swiss cheese; 946 milliliters chopped Vidalia or other sweet onion; 79 milliliters water

You can never have too many main course recipes, so give Golden Onion Strata with Gruyère and Prosciutto a try. One portion of this dish contains approximately 15g of protein, 10g of fat, and a total of 271 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have water, mustard, carton egg substitute, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add onion and prosciutto, and saut 5 minutes or until onion begins to brown.

Ingredients you will need

Prosciutto

Onion

Add water; cover, reduce heat to low, and simmer 30 minutes. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool.

Ingredients you will need

Water

Combine the milk, mustard, pepper, and egg substitute in a large bowl, and stir with a whisk until mixture is well-blended. Stir in the onion mixture.

Ingredients you will need

Egg Substitute