Roasted Garlic-Rosemary Bread

Name: Roasted Garlic-Rosemary Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams 1/2 package frozen bread dough, thawed; 1 teaspoon dried rosemary; 1 large egg, lightly beaten; 1 garlic bulb; 1 teaspoon kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon rind; 1 teaspoons pepper; 1 teaspoons salt; 1 Tbsp water

Roasted Garlic-Rosemary Bread is a dairy free recipe with 16 servings. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 149 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of lemon juice, rosemary, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon water. Fold foil to seal.

Ingredients you will need

Garlic

Water

Equipment you will use

Aluminum Foil

Bake at 350 for 45 to 50 minutes or until garlic is tender. Reduce oven temperature to 20

Ingredients you will need

Garlic

Equipment you will use

Oven

Remove garlic from oven, and let cool. Squeeze pulp from garlic cloves into a small bowl, and mash with a fork until smooth. Stir in lemon rind, lemon juice, and next 3 ingredients.

Ingredients you will need

Garlic

Lemon Juice