Broccoli Salad with Sesame Dressing and Cashews

Name: Broccoli Salad with Sesame Dressing and Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads broccoli; 1 large bunch broccoli rabe, woody ends trimmed; 1 pinch Large cayenne pepper; 2 larges garlic cloves, finely minced or pressed through a garlic press; 1 Tbsp sultana (golden) raisins, chopped; 59 milliliters coarsely chopped salted cashews; 3 Tbsps seasoned rice-wine vinegar; 1 Tbsp toasted sesame oil; 2 teaspoons sesame seeds, lightly toasted; 1 Tbsp vegetable oil

Broccoli Salad with Sesame Dressing and Cashews might be just the side dish you are searching for. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 122 calories, 6g of protein, and 6g of fat per serving. A mixture of through a garlic press, sesame oil, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse broccoli rabe well, and steam just until tender but still bright green, about 3 to 4 minutes. Rinse in a colander beneath cold running water.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Colander

Drain well, and wrap in a clean tea towel to absorb excess water. Chop into small pieces.

Ingredients you will need

Water

Wrap

Tea

Equipment you will use

Kitchen Towels

Cut broccoli florets from stems, and then cut into small (1/2-inch) pieces. Steam just until tender but still bright green, about 3 to 4 minutes. Rinse in a colander beneath cold running water.

Ingredients you will need

Broccoli Florets