Ham and Cheese Cellentani

Name: Ham and Cheese Cellentani
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams cooked lean ham, chopped; 6 Tbsps all-purpose flour; 85 grams 3/4 cup shredded fontina or smoked fontina cheese; 2 Tbsps chopped fresh chives; 710 milliliters 1% low-fat milk; 1 Tbsp olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 57 grams hearty rye bread; 1 teaspoons salt; 113 grams cup reduced-fat shredded sharp Cheddar cheese; 57 grams uncooked short cellentani (spiral-shaped pasta); 1 teaspoons spicy brown mustard

Ham and Cheese Cellentani might be just the side dish you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 13g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes approximately 42 minutes. If you have fontina cheese, salt, short cellentani pasta), and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain, and keep warm.

Preheat oven to 37

Equipment you will use

Oven

Place flour in a large saucepan. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended. Stir in remaining milk.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Place saucepan over medium heat; cook until thick (about 7 minutes), stirring constantly.

Equipment you will use

Sauce Pan

Remove from heat; add cheeses, stirring until cheese melts. Stir in salt, mustard, and pepper. Fold in pasta, ham, and chives. Coat individual gratin dishes or a 13 x 9- inch baking dish with cooking spray. Spoon pasta mixture into dishes.

Ingredients you will need

Cooking Spray