Indian Relish

Name: Indian Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 227 grams onion , finely chopped; 2 red bell peppers (1 lb. total); 10 servings Salt; 237 milliliters sugar; 237 milliliters white wine vinegar

You can never have too many Indian recipes, so give Indian Relish a try. This recipe makes 10 servings with 98 calories, 0g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, bell peppers, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Discard bell pepper stems and seeds; finely chop bell peppers.

Ingredients you will need

Bell Pepper

Seeds

In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, sugar, and chili to taste. Bring to boiling over high heat.

Ingredients you will need

Bell Pepper

Vinegar

Chili Pepper

Onion

Sugar

Equipment you will use

Frying Pan

Stir often over medium-high heat until liquid looks syrupy and is reduced to about 3 tablespoons, about 25 minutes.

Add salt to taste.

Ingredients you will need

Salt

Cool and serve.

Equipment

Frying Pan

Ingredients

Servings:

227grams

onion , finely chopped 2

red bell peppers (1 lb. total)10servings

Salt 237milliliters

sugar 237milliliters

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.