Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast

Name: Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Dash white or regular balsamic vinegar; 30 grams ounce cheddar or Dubliner cheese, grated; 1 handful cherry tomatoes; 4 larges eggs, poached; 1 heads frisée, torn into bite-size pieces; 30 grams to 2 ounces Danish blue, Roquefort, Valdeon blue, or Gorgonzola cheese; 3 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 140 grams cup polenta; 0 small heads radicchio, chopped into bite-size pieces; 4 servings Sea salt; 3 Tbsps unsalted butter; 840 milliliters 1/2 cups water; 300 milliliters 1/4 cups whole milk

You can never have too many side dish recipes, so give Polent Head to the store and pick up water, milk, dubliner cheese, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 3 cups (720 ml) of the water to a boil in a medium saucepan over medium-high heat. Slowly add the polenta, stir with a wooden spoon, and add 1 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, until the polenta is tender and fully cooked, about 20 minutes.

Ingredients you will need

Polenta

Water

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Add the milk, 2 tablespoons of the butter, and the cheddar to the polenta and stir together over medium-low heat until just warmed through and soft enough to drop easily from a spoon, a few minutes more. Cover to keep warm.

Ingredients you will need

Cheddar Cheese

Polenta

Butter

Milk

Heat the olive oil in your largest skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the tomatoes and cook, stirring occasionally, until they are charred and have burst, about 4 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Add the radicchio and frisée and cook until wilted, about 3 minutes. Stir in the vinegar, the remaining 1/2 cup (120 ml) water, and the remaining 1 tablespoon butter. Reduce the heat to medium-low and toss together.

Ingredients you will need

Radicchio