Plump & Perfect Berry Tart

Name: Plump & Perfect Berry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Mexican
Ingredients: 340 grams blackberries; 2 sheets puffed pastry, thawed; 118 milliliters honey; 2 x kiwi, diced; 170 grams raspberries; 355 milliliters vanilla Greek Yogurt; 1 x vanilla bean

Plump & Perfect Berry Tart might be just the Mexican recipe you are searching for. One portion of this dish contains around 2g of protein, 0g of fat, and It is a good option if you're following a gluten free and vegetarian diet. If you have blackberries, vanilla greek yogurt, raspberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

340grams

blackberries 2sheets

puffed pastry, thawed 118milliliters

honey 2

x kiwi, diced 170grams

raspberries 355milliliters

vanilla Greek Yogurt 1

x vanilla bean

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.