Plum Pudding Bread

Name: Plum Pudding Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 471 grams box date quick bread and muffin mix; 1 egg; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 468 grams can purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted; 2 Tbsps vegetable oil

This recipe makes 12 servings with 208 calories, 3g of protein, and 8g of fat each. If 36 cents per serving falls in your budget, Plum Pudding Bread might be a super dairy free recipe to try. If you have date bread and muffin mix, ground ginger, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 350F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.

Ingredients you will need

Plum

Equipment you will use

Food Processor

Springform Pan

Bowl

Oven

In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened.

Ingredients you will need

Quickbread Mix