Plum Pudding

Name: Plum Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 532 milliliters all-purpose baking mix; 1 teaspoons ground cinnamon; 3 Tbsps margarine, melted; 158 milliliters milk; 12 plums, pitted and halved; 2 Tbsps tapioca; 118 milliliters water; 3 Tbsps white sugar

You can never have too many dessert recipes, so give Plum Pudding a try. One serving contains 1076 calories, 16g of protein, and 41g of fat. This recipe serves 2. A mixture of baking mix, plums, tapioca, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon.

Ingredients you will need

Cinnamon

Tapioca

Plum

Sugar

Water

Equipment you will use

Baking Pan

Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)

Equipment you will use

Microwave

Oven

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture.

Ingredients you will need

Baking Mix