Makeover Spiced Cocoa-Apple Cake

Name: Makeover Spiced Cocoa-Apple Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoon baking powder; 1 teaspoons baking soda; 79 milliliters butter, softened; 118 milliliters buttermilk; 1 teaspoons confectioners sugar; 2 egg whites; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 237 milliliters sugar; 473 milliliters grated peeled tart apples; 118 milliliters unsweetened applesauce; 3 teaspoons vanilla extract; 118 milliliters chopped walnuts, toasted

Makeover Spiced Cocoa-Apple Cake might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 231 calories, 4g of protein, and 10g of fat. Head to the store and pick up semisweet chocolate chips, butter, sugar, and From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled).

Ingredients you will need

Applesauce

Buttermilk

Egg Whites

Vanilla

Egg

Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Walnuts

Apple

Butter

French Fries

Cocoa Powder

All Purpose Flour

Salt

Transfer to a 10-in. fluted tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks