Vanilla Bean Coconut Yogurt Smoothie

Name: Vanilla Bean Coconut Yogurt Smoothie
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 Coconut water, frozen in ice cube tray (approximately tray); 473 milliliters Greek yogurt; 118 milliliters honey; 1 teaspoon torn fresh mint leaves, plus sprigs for garnish; 1 vanilla bean, split lengthwise; 1 water

Vanilla Bean Coconut Yogurt Smoothie is a gluten free, primal, and vegetarian morn meal. This recipe makes 2 servings with 382 calories, 21g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 27 minutes. Head to the store and pick up torn mint leaves, greek yogurt, honey, and a few other things to make it today.

Instructions

Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey.

Ingredients you will need

Vanilla

Honey

Water

Equipment you will use

Sauce Pan

Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.

Ingredients you will need

Vanilla Bean

In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint.

Ingredients you will need

Coconut Water