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Sweet Potato Apple Scallop

Sweet Potato Apple Scallop
Sweet Potato Apple Scallop is a gluten free and vegetarian recipe with 7 servings. One serving contains 253 calories, 3g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up orange extract, lemon juice, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender.
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Sweet PotatoSweet Potato
WaterWater
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Sauce PanSauce Pan
2
Drain and cool.
3
Peel potatoes and cut into 1/4-in. slices.
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PotatoPotato
4
Place in a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes.
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Sweet PotatoSweet Potato
AppleApple
6
Sprinkle with lemon juice.
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Lemon JuiceLemon Juice
7
Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter.
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Pumpkin Pie SpicePumpkin Pie Spice
Orange ExtractOrange Extract
Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
ButterButter
PecansPecans
8
Bake, uncovered, at 350° for 25-30 minutes or until apples are tender.
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AppleApple
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OvenOven
DifficultyHard
Ready In55 m.
Servings7
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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