Plum Conserve Jam

Name: Plum Conserve Jam
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms cups seeded, chopped tart plums (about; 946 milliliters sugar; 1 navel orange, thinly sliced, including rind; 1 lemon, thinly sliced, including rind, seeds removed; 828 milliliters raisins; 237 milliliters chopped walnuts

Plum Conserve Jam might be just the condiment you are searching for. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 1218 calories, 9g of protein, and 17g of fat per serving. A mixture of tart plums, sugar, navel orange, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. Users who liked this recipe also liked Plum Conserve, Plum Jam, and Ginger Plum Jam.

Instructions

Prepare jars for canning: Prepare jars for canning in any of the following ways: You can run them through a short cycle on your dishwasher.

You can place them in a large pot (12 quart) of water on top of a steaming rack (so they don't touch the bottom of the pan), and bring the water to a boil for 10 minutes.

Ingredients you will need

Water