Pizza with Fresh Tomatoes and Basil

Name: Pizza with Fresh Tomatoes and Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 fresh basil leaves; 118 milliliters jarred marinara sauce; 177 milliliters shredded part-skim mozzarella; 454 grams frozen pizza dough, thawed in refrigerator; 1 medium tomato, seeded and chopped

The recipe Pizza with Fresh Tomatoes and Basil could satisfy your Mediterranean craving in approximately 15 minutes. This recipe makes 4 servings with 345 calories, 15g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, marinara sauce, pizza dough, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Preheat oven to 400F. Shape dough into a disk. On a lightly floured surface, roll out or stretch dough to a 12-inch circle. Fold in edges to form a 1/2-inch rim.

Ingredients you will need

Dough