Pizza Vesuvio with the Works

Name: Pizza Vesuvio with the Works
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges cremini mushrooms, sliced 1/4 inch thick; 113 grams fresh mozzarella, cut into 1-inch cubes; 113 grams 1/2 cup fresh ricotta; 118 milliliters frozen artichoke hearts, thawed and sliced 1/2 inch thick; 57 grams thinly sliced baked ham, cut into 1-inch strips; 59 milliliters marinara sauce; 30 servings Extra-virgin olive oil; 4 pitted olives, sliced 1/4 inch thick; 1 teaspoons dried oregano; 227 grams pizza dough, thawed if frozen; 57 grams salami, cut into 1-inch strips; 30 servings Salt and freshly ground pepper

Pizza Vesuvio with the Works might be just the Mediterranean recipe you are searching for. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 17g of fat, and a total of 178 calories. A mixture of olive oil, salami, mozzarella, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Set a pizza stone in the oven and preheat the oven to 50

Equipment you will use

Pizza Stone

Oven

Let the stone heat for 30 minutes. In a bowl, lightly drizzle the artichoke hearts with oil. Season with salt and pepper.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Cooking Oil

Equipment you will use

Bowl

On a floured work surface, roll or stretch the pizza dough out to a 12-inch round, about 1/8 inch thick.

Ingredients you will need

Pizza Dough

Roll

Roll the edge on half of the pizza 1/16 inch thick. Generously flour a pizza peel.

Ingredients you will need

All Purpose Flour

Roll

Transfer the dough to the peel and lightly brush with oil. Top the thinner side of the dough with half of the artichokes, mozzarella, ricotta, ham and salami, 3 inches from the edge.

Ingredients you will need

Artichoke

Mozzarella

Ricotta Cheese

Salami

Dough

Ham

Cooking Oil

Sprinkle with half of the oregano and drizzle with 2 tablespoons of the marinara. Lift the 3-inch edge of dough over the filling and press to seal in the center of the round.

Ingredients you will need

Oregano

Dough

Spread the remaining 1/4 cup of marinara over the dough, leaving a 1/2-inch border. Arrange the remaining artichoke hearts, mozzarella, ham and salami over the marinara. Spoon small dollops of ricotta over the toppings, then scatter the mushrooms and olives on top.

Ingredients you will need

Artichoke Hearts

Mozzarella

Mushrooms